Back to All Events

Supper Club: English Riviera

Where the warmth and ease of Mediterranean dining meet the richness of the British countryside. This menu is shaped by August's abundance; heritage tomatoes at their best, peaches, plums and herbs at their most vibrant.

Gather for an evening to savour the end of summer with us, with a menu inspired by a lighter, more generous style of eating with ingredients gathered at their peak.

Previous
Previous
18 July

The English Rose Workshop - with Bloom & Barn

Next
Next
11 September

Supper Club: Harvest Table